Thursday, March 21, 2013

A Homemade Caramelized Onion Tomato Tart


On a drizzly day in Vancouver, I watched a neat Food Network only-in-Canada show called Chef Michael’s Kitchen. I’ve enjoyed watching his laid-back-but-informative style previously on trips to Canada, so I was excited to see one of his episodes.

And then he made this. And I couldn’t wait to get home to try it!


I felt uber fancy when making this tart because I even made the dough from scratch! I rolled it into a ball and wrapped it tight before letting it rest in the fridge for half an hour.

While it was thinking about future life decisions in the refrigerator, I got to work cooking down some caramelized onions, one of my favorite things in the world, and slicing some tomatoes.

When the dough was rested enough, I rolled it out and placed it into my removable-bottom tart pan. Ha, it’s kind of fun to say removable bottom!


We enjoyed it with dinner of grilled chicken and salad, and it was so good! I highly recommend giving the recipe a try. Especially if you’re feeling fancy enough to make a dough from scratch, which ended up being really easy!

What I really want to do it buy tiny removable-bottom tart pans and make one for each guest when we have a dinner party. Wouldn’t that be fun for a little personal tart to arrive on each plate for dinner?

Man, I need to get out more.

Even Hubby liked it, and that is saying something for how many vegetables were involved!

Let me know how much you like it!


  1. Micah! That looks delicious! You are amazing! And I have just one other thing to say...."Disneyland"??? heehee. xoxo

  2. Okay now this is right up our alley so I am really excited to give this a try!


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