Sunday, June 13, 2010

Culture: It's What's For Dinner


If you come home from church hungry, a good anecdote is to have some chicken fajitas ready in no time. We had a Mexican feast for Sunday Dinner today, including homemade salsa, homemade guacamole, marinated chicken, and a variety of peppers perfect for fajitas. We topped it with some sour cream and Mexican cheese and had a pretty yummy and culturally-diverse meal. Now, if only some sopapillas with honey would magically appear, all would be well in the world.

3 comments:

  1. Oh my goodness, that looks SO GOOD!! I just got hungry! What a good cook John married! xoxo

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  2. Those look really tasty! One of my favorite tastes in the world is sauteed onions and peppers! YUMMY!!!!

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  3. I want to come to your house for dinner

    ReplyDelete

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