Monday, November 9, 2009

The Last Dinner

Since Dad is heading home to Mexico this week, and because some of the family hadn't been able to see him yet, we had an easy excuse to get together for a perfect dinner at T'liese and Joe's home on Sunday evening. The first course was Caesar salad and rosemary artisan bread, accompanied with olive oil, balsamic vinegar, and pepper to dip it in. T'liese also made two of Mom's Lasagnas, but they were so good I couldn't get a picture before being devoured! Dessert was an incredibly good apple and pear crisp with vanilla bean ice cream and Leatherby's Caramel sauce drizzled on. I tell ya, this family knows how to EAT!

Note to self: when trying to be sweet to your husband by playing footsie with him under the table, be sure to sit on the opposite side of his hurting ankle.

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