This was only my second attempt at making a Pioneer Woman recipe. The Potato Packets were a success a few months ago, so I figure she might be on to something! I love that gal and love her food! It donned on me one beautiful morning (yesterday) that I should make her recent Chicken Parmesan recipe, and it was literally perfection on a plate. John slurped it up. I slurped it up. It made all the feel-good chemicals in my brain come to life! I think we could consider it a huge success.
For our family, I will change a few things next time I make it. First, I hate parsley since it always tastes like a garnish to me. I will omit the parsley and simply mix in a dash of oregano. The other thing I will change is the amount of parmesan cheese. It didn't melt very well and is slightly bitter, so I will use less and mix it with some mozzarella cheese. Other than those two additions from my picky palette, the dish was simply divine!